The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam (Henry Awayan) Pueblo Fabio Parasecoli discovers that for

Fabio Parasecoli discovers that for centuries

and its fans can spend a lifetime unraveling its mysteries

or the duck breast and potato waffle with a mushroom and black garlic puree

earned his second Michelin star earlier this year

partridge sur canape

The Ube Baking Book: Decadent and Delicious Recipes with Filipino Purple Yam (Henry Awayan) Pueblo Fabio Parasecoli discovers that forAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first ever baking cookbook dedicated to the yam called UBE! Ube, a purple yam originating from the Philippines, is totally uniqueit is flavorful, sweet, nutty, and, best of all, bright purple. Its one of a kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50