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quarter suede & gilt-lettered dec
ancestral stories and a wide range of accessible techniques to bring you the most comprehensive guide to Creole cooking
this book is lavish with food and location photographs
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil
A large and important work on the history and culture of sugar
Urbain-Dubois. The Household Cookery-Book: Practical and Elementary Methods gourmet quarter suede & gilt-lettered dec544 pp. Illuis. throughout with steel engravings. 8. 25x5. 5", bevelled green cloth, gilt lettered spine. Second Edition, enlarged. London: Longmans, Green, 1873. A remarkable book for European chefs in the Victorian era, translated from French in English. Methods for creating sauces, carving meat, butchering fish, making game soups, and forming fancy pastries. Mild shelf wear, otherwise a very good copy of this classic work. (Mantle behind counter)
