Brovia, Barolo Ca' Mia, 2013 SPAINCOUNT2026 it keeps vibrant acidity and

it keeps vibrant acidity and a savory grip rare in the appellation

The estate produces Cabernet Sauvignon–dominant blends typical of Pauillac

once favored by the Bourbon royal court but nearly extinct before its recent revival

although the vast majority is an even blend of the classic varieties

with silky tannins and a long

Brovia, Barolo Ca' Mia, 2013 SPAINCOUNT2026 it keeps vibrant acidity andA Serralunga cru from a classical, cool vintage that gave Barolo perfume and a hard tannic spine and this one is still on the way up. Brovia is one of Castiglione Falletto's traditional anchors, a family estate whose Barolos pair young, ripe, almost sexy fruit with that ephemeral sense of terroir we keep chasing. Ca' Mia comes from the Brea vineyard in Serralunga d'Alba, the village that gives Nebbiolo its most powerful, structured, slow aging