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near the French/Swiss border
It develops a harmony in the palate from its sweet and elegant tannins
all of which spent 22 months in 80% new French oak
followed by fermentation for 20-25 days at a controlled temperature of 24-26°C
the wines are vibrant
Idda Etna Rosso Dop 2023 dombeya near the French/Swiss borderIDDA means she in the Sicilian dialect, the name locals use for Mount Etna, spoken with equal parts affection and reverence. This Etna Rosso is led by Nerello Mascalese, with a small portion of Nerello Cappuccio, sourced entirely from the Biancavilla vineyard on Etnas southern slopes. Planted in 1975 and sitting between 700 and 800 metres above sea level, the site delivers freshness, perfume and fine natural structure. Fermented in a mix of stainless
