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blackcurrant and licorice
or hold onto a few and let it evolve
supple and delicate with a pleasant freshness
rosemary and sage as well as with spices such as soft cinnamon and botanicals such as orange peel
composed of both fruity (candied orange peel
Teso La Monja Almirez 2014 gippsland blackcurrant and licoriceIntense cherry, it offers complex aroma of rich fruit, brandy, biscuit coffee, plum and aniseed. On the palate is creamy, rich and aromatic. Very expressive and the finish leaves a pleasant memory of lightly toasted notes.
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