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: March 21
A must-have for the meat-loving home cook
“There is religion in a good loaf of bread
Najat Kaanache
Science-based and technically sound
The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes (Martin Nordin) Hawaii : March 21From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven Baked Onions and Deep Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.
US$ 36.99
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US$ 150.00
