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After the fermentation
Farming is all biodynamic and hand-harvested
With intense minerality and a subtle touch of oak
Rare is it to find such an elegant
Dedicated to the winemaking family's grandfather
La Medida Bicuishe Mezcal brothers After the fermentationLa Medida Mezcal (the measure) is a collaborative brand created by Julin Vidal Gmez Rodrguez, who has been one of the unsung icons of Oaxacan mezcal for over 40 years. Julians history reads like a narrative of the evolution of the modern mezcal industry, at a gradual transition in scale. Beginning with early commercialization decades ago, Julian witnessed firsthand the rise of industrial distillers like Monte Alban and Benev; he left to help open the
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