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but with serious depth
Roserock Chardonnay has made the Wine Spectator Top 100 list twice
then fermented and aged for years in tiny sealed caratelli inoculated with the estate's century-old "madre" yeast
Produttori del Barbaresco made that choice in 1958—in a region that was pivoting to easier wines—and never wavered
and a touch of spice
La Chenade, Lalande-de-Pomerol, 2021 NoStockLimit but with serious depthThis is Pomerol pedigree winemaking in a more affordable bottle: La Chenade comes from the late Denis Durantou, the celebrated hand behind Chateau L'Eglise Clinet, made from a parcel in his Lalande de Pomerol holdings just north of Pomerol proper. The blend is roughly 80% Merlot and 20% Cabernet Franc, grown on sandy gravelly soils and aged in French oak with about 30% new. Durantou had a gift for coaxing plush, precise, beautifully balanced wine out
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