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From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh
including 268 unique flavor combinations
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women
stapled tan wrappers
Following in the footsteps of their father
(Virginia) Tina C. Jeffrey. Williamsburg Christmas Cookery Patzcuaro From Spring Time Fattoush and16 pp. Illus. with photographs. Pictorial yellow wrappers. First Edition. Richmond, VA: Whittet & Shepperson, 1968. A nostalgic look back at Christmas past at Colonial Williamsburg, with photographs of staff in period dress, serving Christmas turkey and ham, as well as recipes for making corn pudding, spoon bread, syllabub, cream of peanut soup, etc. Fine. (118)
