(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices Christina Cavallaro Edick embraces readers

Christina Cavallaro Edick embraces readers with her down to earth approach

Page after page

thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet

Strawberry-Cornmeal Layer Cake

as a hobby that combined her love of baked goods with her passion for photography

(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices Christina Cavallaro Edick embraces readersIn French. A deeply researched book on the traditional foods of Martinique. Martinique, the "pearl of the Antilles," has successfully developed its tourism sector while preserving its primary agricultural vocation, its fishing activities, and its traditional know how. Fruits and vegetables (pineapple, soursop, yam, dacha, sweet potato, etc.); fish and seafood (shark, conch, tazard, z'habitant, etc.); herbs (cinnamon, local onion, vanilla, etc.);