(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Southern Italian as well as an opportunity

as well as an opportunity to shoehorn all the best ingredients of the moment into one evening's cooking

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s

and Vegetable Schnitzel

renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa

the original gets a delicious update

(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Southern Italian as well as an opportunityIllus. with faux correspondence on a variety of letterheads. Tan cloth. First Edition. Lausanne: Ecole Hoteliere, [1966]. An instructional book for aspiring hoteliers, with instructions on correspondence between hotel management and guests, using smaple letters from various starred Swiss hotels. Bit of soiling to edge of front cover; short tears to two page edges, else near fine. (13)