capturing the essence of Barolo’s terroir with every sip
The palate is full-bodied and structured
The result is a straight bourbon with real corn sweetness
and dries the fruit on mats to concentrate it before fermentation
it’s a no-brainer for the cellar
Tenuta di Valgiano Palistorti di Valgiano, Colline Lucchesi, 2023 Wholesale capturing the essence of Barolo’sIn the hills above Lucca, in the often overlooked Colline Lucchesi appellation of northwestern Tuscany, Tenuta di Valgiano farms biodynamically and works largely by hand. Palistorti is their more approachable bottling, a blend led by Sangiovese with Merlot, Syrah, Ciliegiolo and Canaiolo grown at around 300 meters of elevation. Certified organic in 1996 and biodynamic in 2002, the estate prizes composting, cover crops and biodiversity over any recipe.