(Russian) Maslov, L., R. Bikke, and M. Rklitsky. Fish Dishes. Kerala Stretching from the Himalayan plateau

Stretching from the Himalayan plateau to the subtropics

A fascinating look at American foodways in the mid-Nineteenth century

addictive street food

Lowenstein 363

a few spots to covers

(Russian) Maslov, L., R. Bikke, and M. Rklitsky. Fish Dishes. Kerala Stretching from the Himalayan plateauNOTE: This book is in Russian. Illus. with drawings depicting scaling, deboning, and filleting Russian fish. Cloth backed printed white boards. Moscow: Gostorgizdat Publishing House, 1959. This book sets forth the techniques for preparing hot fish entrees & appetizers, crabs, crayfish, oysters, mussels, and sauces. Sturgeon is dissected in detail. Rubbing to extremities, else very good. (66)