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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Now under Ginny Povall's ownership
The exact recipe is secret
The land slopes gently eastward toward the west shore of Cayuga Lake
Thirty years later (1986) Nicole joined her father and she now is fully responsible for the operation of the domaine
all stainless steel-fermented
San Fereolo Dogliani Dolcetto 2017 Argentina Now under Ginny Povall's ownershipThe most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate. The 7 year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3 4 year hibernation in the bottle cellar.
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