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" Ian Harrison
16:30 2:00
it also boasts a convincing light touch (try summer’s linguine with sweet prawn broth and zucchini flowers)
mais toujours savoureux
or the classic cup way
Doma Montant:$40.00 " Ian HarrisonA changing menu of dishes that blend refined French cooking techniques (Kim trained in French cuisine at Ottawas Le Cordon Bleu) with traditional Korean ingredientsor vice versa. I want to do French inspired Korean cuisine and Korean inspired French cuisine, Kim says. These dishes dont exist anywhere else but here. Rene Suen, Toronto Life Photo Credit: Doma A changing menu of dishes that blend refined French cooking techniques (Kim trained in French
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