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by Merle Armitage
it is an easy way of showing that there is something important in each piece of fruit or vegetable
chef at the Pavillon d'Armenonville restaurant in the Bois de Boulogne
Image of the Ponte Vecchio by V
Never one to be content with yesterday’s baking triumph
(California) Cerwin, Herbert, ed. Famous Recipes by Famous People. Inspiration by Merle ArmitageIllus. by Sinclair Ross. 9x6. 5", jacket. San Francisco: Lane Publishing, 1940. First published in 1936, this is a newly illustrated edition published by Lane (publisher of Sunset Magazine). A lively compilation of favorite recipes by well known men and women of letters, actors, artists, and others from the time: Irvin S. Cobb on Southern hash, Lynn Fontaine and Alfred Lunt on meatballs, H. L. Mencken (on his lack of ability to cook anything), poet
