(French - Robert Laffont) Briand, Daniel, ed. Les Menus de Fete des Grands Chefs. Chef Traci des Jardins' copy. Alpine containing Receipts for Plain Cookery

containing Receipts for Plain Cookery on the Most Economical Plan for Private Families

All together in original mailing envelope

Cutting out gluten

and how to cook over a fire

“China’s crown jewel” (Vogue)

(French - Robert Laffont) Briand, Daniel, ed. Les Menus de Fete des Grands Chefs. Chef Traci des Jardins' copy. Alpine containing Receipts for Plain CookeryIllus. from color photographs by Laurent Bianqui. Pictorial boards. First Edition. Toulouse: Daniel Briand Robert Laffont, [1984]. Chef Traci des Jardins' copy, with her signature to upper front pastedown. Menus and recipes for celebrations by great French chefs: Bernard Loiseau, Alain Sendrens, Michel Lorain, Roger Verge, Georges Blanc, Guy Savoy, Pierre Gagnaire, Michel Le Coze, and many more, all of whom influenced Chef des Jardins' cooking when