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A genuinely serious Meursault from an exciting source
salty snacks
Triennes was founded in 1989 by Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanee-Conti
fermented in steel tank on the lees and then biologically aged under flor for an average of 3
and 2010 is the vintage built to last: structured
Kings County Distillery, Straight Empire Rye 21225BORCHAMP A genuinely serious Meursault fromEmpire Rye is a category New York distillers wrote for themselves at least 75% New York grown rye, distilled in state, aged to straight whiskey standards and this is the bottling Kings County spent a decade building up enough barrel stock to release. The mash is 80% Danko rye, a hardy Polish descended strain grown by a farmer in Ancramdale in the Hudson Valley, with 20% Golden Promise malted barley from Thomas Fawcett in England; it's double distilled
