Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach by Shannon Sarna Dictionaries Yiddish Book Center bibliographer and

Yiddish Book Center bibliographer and editorial director

and reexamines the case of Harry Peak

Parks and pavilions punctuate its public spaces as trucks

2014 National Jewish Book Award in American Jewish Studies from the Jewish Book Council

English and French

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach by Shannon Sarna Dictionaries Yiddish Book Center bibliographer andA satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine