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France: Gay-Mousse
ice creams
a Daiquiri
her Mediterranean-inspired line of nonalcoholic Spritzes
With recipes by Mexican chef Noel Morales—born of Aztec and Omec blood
(*NEW ARRIVAL*) (Oceania - Tahiti) Jean Galopin. Tahitian Island Cooking Brittany France: Gay-MousseTranslated by Abigail Gemo. Profusely illus. in color with photographs by Jean Claude Bosmel. 11x8", pictorial boards. First Edition. Papette: Arapoanui, [1988]. A beautiful book of Tahitian recipes using local ingredients, as well as food history, traditions and lore. Tropical sea bass in banana leaf, haavari of baby pig, varo with Champagne and cream, clams in tairo sauce, lime candy, tuna marinated in fafaru, firi firi, etc. Very good and quite
US$ 975.00
US$ 30.00
US$ 32.00
