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acidification
baking spice
Everyone at Slope has a bottle of this at home at one point or another throughout the summer
the nose is all poached pears and fresh citrus peel
Initial aromas of dusty earth and toasted rye give way to fresh pears
R. Lopez de Heredia Rioja Tondonia 2012 2012 acidificationThe Reserva is Tempranillo (75%), Garnacha (15%), Graciano and Mazuelo (10%), aged 6 years in barrel and 4 in bottle before release.
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