The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (Niklas Ekstedt) Pho An important work on wine

An important work on wine

and this guide makes it simple to find the wines you’ll love

Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying

how so many different cultures have reached for items like canned meat

heathery peatlands and shimmering lochs

The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (Niklas Ekstedt) Pho An important work on wineThe best Swedish cuisine starts with a touch of lagom. A word meaning balanced or just right, lagom informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the lagom philosophy, Michelin starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook, he shares his best recipes from