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Partial barrel fermentation and aging on the lees add depth and texture without overwhelming the wine’s natural freshness
steel and amphora to keep it precise and fresh
all without the prestige price tag
emphasizing native yeast fermentations and aging in a mix of stainless steel and neutral oak
It’s refined
Magoutes Vineyard, Blanc de Noir of Xinomavro Vielles Vignes, 2024 PiedmontOfferJan2024 Partial barrel fermentation and agingFrom a family estate in the rolling hills of Siatista, in northern Greece, Vieilles Vignes Blanc is a field blend of old, own rooted vinesmostly Debina and other indigenous varietiesgrown on limestone soils at over 800 meters elevation. Magoutes Vineyard is part of Greeces new wave: minimal intervention in the cellar, deep respect for local terroir, and a commitment to reviving historical techniques with precision and care. The 2024 vintage is
