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aged on its lees in stainless steel tanks for four to six months and bottled without filtration
50% whole cluster which gives the wine a good balance of fruit and structure
66% Pinot Noir
Because of that
and crushed gravel
François Crochet Sancerre, 2024 Calvados aged on its lees inThis wine is always made of 100% Sauvignon Blanc. We would pair it with Elrick Log, a soft ripened, lactic goat's cheese from Scotland. This is Crochet's entry level Sancerre and is a collage of different terroir throughout the village of Sancerre. The grapes are sourced from various vineyards with different soils, aspects, and steepness grades. The juice is fermented and aged entirely in stainless steel, and is razor sharp and electric.
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