(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. dashi plant-based dishes people want to

plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi

and numerous other delights

with sepia photographs of San Francisco restaurants

In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 recipes that show you just how simple it is to create a Thali at home

easy-to-learn possibilities the technique offers—dry stir-fries

(French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols. dashi plant-based dishes people want toIllus. with photographs by Mark Kauffman. 10. 75x8", pictorial boards, with additional spiral bound recipes booklet. First Edition. NY: Time Life Books, [1968]. Fisher's unique contribution to the cooking of Southern France. Part of the Time Life Foods of the World series. Bumping to upper corners, mild rubbing to covers, spot to cover of recipe booklet, else very good. (88)