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The Lincoln Continental Guide to Cuisines of the Eastern World (William Laas, ed.) Asia Michal Fattal

SKU 67729722226
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Description

Michal Fattal

McKeever offers her reflections on sustainability

Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts

dinner and dessert

humanity began

The Lincoln Continental Guide to Cuisines of the Eastern World (William Laas, ed.) Asia Michal FattalIllus. with photographs. 11. 5x8", jacket. First Edition. NY: Golden Press, 1967. Foods from 24 countries of Asia and the Pacific, including Hawaii, with 261 recipes. Very good. (79)

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