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kissed by the breezes coming off the river Tanaro
crushed herbs and a delicious
The must is fermented spontaneously and matures in large wooden barrels for almost two years
in which balance is more important than power
Cougets and Chenevery – the Cougets was classed as Bourgogne 20 years earlier – plus the villages Morey St
Chateau Suduiraut, 1er GCC, Sauternes 2011 weingut-bernhard-ott kissed by the breezes comingWith an intense golden yellow colour, Chteau Suduiraut 2011 presents a very fresh nose evoking citrus such as orange and lemon, and ripe fruit like yellow peach, enhanced with aniseed and a hint of minerality. The palate reflects the year's character with a creaminess that is always tempered by great freshness. It offers richness, yet without ostentation; candied fruit, such as lemon, are still apparent, followed by very ripe apricot and vanilla. The
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