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Fermentation depended primarily on pump overs this year
having learned the arts of distillation and aging under the attentive eye of his father
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and wet forest earthiness
many of which are wild foraged
Jonas Dostert "Pure Dolomite" 2024 La Mancha Fermentation depended primarily on pumpThe 2022er Pure Dolomite (with L Nr. 3 23) was made from 60% of Chardonnay and 40% of Elbling, which underwent around 15% mash fermentation for 6 days, and was fermented and aged in 228 liter used oak barrels along natural lines, i. e. without any intervention and was bottled unfiltered and with little SO2 added (30 mg l).
