(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Monastery saute of oyster crabs

saute of oyster crabs

Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation

Vietnamese Steak Tartare

and its surprising past holds a mirror up to the changing fortunes of its makers

fascinating history

(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Monastery saute of oyster crabsIllus. with drawings. 10. 25x7. 5", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984. In Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post it's throughout. She seems to have been particularly engaged with this book. Rubbing to jacket extremities, else very good.