(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq Milk Bar: Kids Only presents

Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen

the month of fasting to celebrate the ninth month of the Islamic calendar

As fascinating as the craft itself are the distillers' experiences and backstories

Matzo ball soup

Simply mesmerizing

(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq Milk Bar: Kids Only presentsIllus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973]. a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.