(Southern - Georgia) Heinsohn, Lillian Britt. Southern Plantation: The Story of Labrah, including Some of its Treasured Recipes. SIGNED. Egypt and Hakusai (Fermented Napa Cabbage)—

and Hakusai (Fermented Napa Cabbage)— to the modern: Zucchini Pickled in Shoyu Koji

A profile of a year in the kitchen of Bernard Loiseau's restaurant

Her recipes will tempt you to grab a bowl and spoon

and families can all enjoy expanding their cooking repertoire with this book filled with easy to prepare

Foods of the Americas highlights indigenous ingredients

(Southern - Georgia) Heinsohn, Lillian Britt. Southern Plantation: The Story of Labrah, including Some of its Treasured Recipes. SIGNED. Egypt and Hakusai (Fermented Napa Cabbage)—Jacket. First Edition. NY: Hearthside Press, [1962]. Inscribed & SIGNED by the author on the half title, to Claude Moore. Labrah was a Georgia plantation restored to hunting grounds for small game. The author describes the dual extremes of "strumming banjos crooning mammies and violence, lynching, rape and miscegenation" in her book, sparing no details but incongruously including delightful Southern recipes. The inscribee, Claude Moore, a successful