(Hotels) Tales of Old Inns: The History, Legend and Romance of Some of Our Older Hosteleries. APPLIANCES from cutting-edge chefs to food

from cutting-edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings

how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove

Making cheese is an art

Interspersed throughout are personal anecdotes

the secret to crispy skin

(Hotels) Tales of Old Inns: The History, Legend and Romance of Some of Our Older Hosteleries. APPLIANCES from cutting-edge chefs to foodIllus. from pencil drawings by W. M. Keesey. Cloth backed patterned boards, paper cover label. Second Edition. London: Trust House LTD., 1929. Beautifully illustrated in sepia tones, this book tells the tales of some of the historic inns spread across England. Near fine; a handsome edition. (2)