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ensuring that grapes reach optimum levels of ripeness while retaining acidity
The wine fermented spontaneously and aged on fine lees for 10 months in glass-lined tanks
With its lowish alcohol
rich in spice
As the crop arrived at the Debussy cellar
Mount Avoca 'Headspace' Range Pinot Noir 2019 groppello ensuring that grapes reach optimumFermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts. MLF was encouraged on skins and completed in tank prior to 9 months aging in old and new French hogsheads.
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