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which is assisted by our pioneering co-fermentation technique with a small proportion of Gruner Veltliner skins as well as whole-cluster fermentation
countered by the sweet and sour crème fraîche of the lees
The flavours combine bright fruit with fine tannins
Matches well with fresh seafood oily dishes and lighter antipasto style foods
This softened the wine and allowed it to be approached early
Bodegas Fernando de Castilla Solera Gran Reserva Amontillado NV bollini which is assisted by our
US$ 781.00
US$ 32.99
US$ 1195.00
