Fernet-Branca 750ml Douro This is a process called

This is a process called sfumatura

or taking your favorite coffee cocktail to where it really wants to be

this symphony of beautifully composed botanicals is lead by juniper hand-in-hand with coriander

The wine is not fined and is only lightly filtered before bottling

the must was punched down twice per day and then left on its skins for six months before pressing

Fernet-Branca 750ml Douro This is a process called40 herbs and spices from 5 continents including South African aloe, Chinese rhubarb, French gentian, Indian or Sri Lankan galangal, Italian or Argentine chamomile, myrrh, angelica, quinine, colombo root, peppermint, ireos and saffron. The exact recipe is secret. Matured in Slovenian oak casks. 39% abv. Rather pungent! Extravagant. ch