when it came to developing their top-of-the-line dram they pulled out all the stops
They use natural wild yeast
set out to create a blend that is crafted along the lines of their existing brands and lifestyles
eight pairs of pot stills in various shapes
and “official” and “legal” break as far as the government knows — Jim Beam has been producing Bourbon Whiskey since 1795 in Clermont
Corralejo Reposado Tequila Corsair when it came to developingAgave nectar dripping with heritage. Don Pedro Snchez de Tagle built the Hacienda Corralejo in 1775 by the small town of Pnjamo back when Jalisco was not even an official region and making it one of the oldest producers in Central Mexico. Not long afterward, he started making agave spirits for himself, his family, and friends. Tequila is still all they make on the old hacienda, in five varieties: Aejo, Reposado, Blanco, Triple Distilled, and super