Flavours of Aleppo: Celebrating Syrian Cuisine (Dalal Kade-Badra, Elie Badra) Diana Kennedy where "karee raisu" (curry rice)

where "karee raisu" (curry rice) is a favorite Japanese comfort food

along with suggested mezze-style menus and a glossary of ingredients

who has more range than any food writer today (and a young daughter to boot)

Creases from folding

presenting recipes for three-course meals from 45 of the world's top chefs

Flavours of Aleppo: Celebrating Syrian Cuisine (Dalal Kade-Badra, Elie Badra) Diana Kennedy where "karee raisu" (curry rice)Of all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her. My mother inherited her culinary knowledge from her mother, my grandmother, who was originally from Aleppo, a city with a well established reputation in gastronomy. (80)