Delord 1984 BA 40% 700ml cave-de-turckheim Hand-harvested grapes are placed in

Hand-harvested grapes are placed in a blast chiller overnight before whole bunch pressing

with a contrast between its juicy fruits and fine-grained tannins

but also the ancient method still generally used to make the wine

mixed with notes of fresh apricot

About 10% was fermented in barrels to accentuate texture and complexity in the wine

Delord 1984 BA 40% 700ml cave-de-turckheim Hand-harvested grapes are placed inTasting note: Lovely gold ochre bright copper appearance. Muted opening sniff yields a subtle fragrance of nougat and sweet spice. Further aeration stimulates notes of candied orange peel, vanilla and dilute maple syrup. A soft, round entry follows through to light to medium bodied profile offering suggestions of light toffee, dried fruits and white pepper towards the finish which is dry and brimming with oak. Pulls up short. 40% Alc. Vol.