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Starting with a rip-roaring tour of bars
Gastronomy plays a major role in the city
While searching for a creative outlet to share her cooking in her new home
A book of etiquette around marriage ceremonies and celebrations
This book provides a well-rounded look at the influences on the cuisine of the region
(Jewish - Eastern European) 365 Foreign Dishes: A Foreign Dish for Every Day in the Year Taiwanese Starting with a rip-roaring tourIllus. with vignettes in orange. Cloth backed boards, pictorial cover & spine labels. First Edition. Philadelphia: George Jacobs, [1908]. An elegant little book of seasonal recipes arranged by month, with international recipes, but a heavy emphasis on Jewish and Eastern European dishes. A bit of foxing and darkening to covers, else very good. (50)
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