Folias de Baco, Curtido Branco 'Uivo', 2025 SO022026 Lienhardt At sixteen years it has

At sixteen years it has shed any baby fat and now sits in full maturity

made the most traditional way: whole clusters foot-crushed

allowing the spice

Guettier now stewards 6

then four months of native yeast fermentation in small tanks

Folias de Baco, Curtido Branco 'Uivo', 2025 SO022026 Lienhardt At sixteen years it hasTiago Sampaio came home to the high Douro to make wines nobody else there was making. Curtido Branco 'Uivo' is a skin contact white made from 100% Moscatel Galego (Muscat a Petits Grains), fermented wild and left to soak with the skins for that orange wine grip and texture. Grown at 500 700 meters on schist and granite, it keeps a savory, mineral edge even with the maceration. This is a fresh, energetic bottle built for the table rather than for