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establishing improvements and maintaining the "old school" practices in the vineyards and cellars of this centenary Chateau
Beer fermented on the lees of Pinot Noir skins
he worked his first harvest alongside Julien Guillot in Burgundy and Nicolas Reau in Anjou
then eventually produced his first wine in 1994
Notes from the Importer: “Ormiale 2021 is extremely refined
Vin Noé "Shadows" Type_White establishing improvements and maintaining theGrapes: Chardonnay Region: Saint Aubin, Burgundy, France Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Limestone + Clay Yeasts: Native Vinification: Hand harvest, direct press into barrel Aging: 15 months in 500L barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Vin Noe is the micro negociant project of Jonathan Purcell, a native Californian who has lived and worked in Burgundy since 2011. Jonathan has worked in the
