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where the oak and baking spice get room to talk
fermented with native yeasts in old oak
Filipa Pato has helped redefine Bairrada
this gin is both classic and creative: it starts with a traditional juniper backbone but layers in hibiscus
licorice root) and some exotic spices found further afield
Vinedo de los Vientos, Atlantida Estival, 2020 outofstock-34467840057 where the oak and bakingUruguay may not be the first place you think of for aromatic white blendsbut Viedo de los Vientos, perched near the Atlantic coast in Canelones, makes a strong case for reconsideration. Estival is a rule breaking blend of Gewrztraminer, Chardonnay, and Moscato Bianco, vinified dry, with no oak and no fear of character. The result? A wine with freshness and perfume in equal measure. Theres a floral lift from the Muscat, spice and texture from Gewrz,
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