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with lingering flavors of dark fruit
Each contributes something: Bessards gives granite spine and age-worthy structure
Crafted in honor of George Thienpont
Enjoy now for its freshness or cellar through 2030 for added depth
making it a thoughtful choice for both newcomers and seasoned mezcal fans
Domaine de La Borde, Chardonnay "Terre Du Lias", 2023 OREGONCT0126 with lingering flavors of darkJulien Mareschal's Jura project is uncompromising: organic and biodynamic, wild yeast fermentation in large oak and foudres, zero filtering, zero fining, zero added SO2. The 'Terre Du Lias' (Jurassic limestone formation) is 100% Chardonnay from 45 55 year old vines on Lias marl soils. Aged on lees for a full year with complete malolactic fermentation, it carries the oxidative character that defines serious Jura whites: sometimes wild, always honest,
