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with a hint of citrus
These fresh young onions are identified by their slender shape and mild flavor
Kale stems are unpleasant to eat raw and it’s easy to remove them
or try celeriac oven chips
the makroot lime leaves are an essential ingredient added
Horseradish Weight:100 gms with a hint of citrusThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
