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ample body and texture with fresh acidity in the mouth
First produced in 1911
Once the cap falls
covering an area of almost 35 hectares
Try it with Tasmanian smoked salmon or grilled lobster in butter
La Crema Sonoma Coast Pinot Noir 2023 sagrantino ample body and texture withLa Crema Sonoma Coast Pinot Noir offers aromas of raspberry, cranberry, black licorice, and exotic tea notes. On the palate, red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and toast. Firm yet integrated tannins and bright acidity drives a long finish.
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