Jerusalem Artichoke Weight:250 g it's best sliced very thin

it's best sliced very thin

since some like the inner bean to only be minimally cooked and have some bite while others prefer it melting soft

Saute or deep-fry as chips or crisps

Also called Sweet Basil

& Baby Japanese Bunching Onion

Jerusalem Artichoke Weight:250 g it's best sliced very thinNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,