The Royal Tokaji Wine Company Essencia 375ml 2009 giantsteps2024 Sandrone’s layered and polished Barbera

Sandrone’s layered and polished Barbera is drawn from four sites: Cascina Pe Mol

it opens up into a symphony of structure and richness

Recommended serving at a temperature of 16 to 18ºC

cedar and spice

Lifted blue fruits on the nose with hints of raspberry and Satsuma plum joining the mix

The Royal Tokaji Wine Company Essencia 375ml 2009 giantsteps2024 Sandrone’s layered and polished BarberaThe 2009 Tokaji Essencia comes in 1,386 individual red lacquer hand crafted boxes containing a 375ml bottle and an obligatory hand blown glass spoon, which is not there for decorative purposes. It does enhance imbibement, allowing that enormous hit of sucrosity to land straight on the tongue instead of clinging to the sides of your mouth or gums. It has a surprisingly bashful nose for the first 12 hours. Whereas some burst from the glass, this chooses