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the Prune cookbook is an inspired replica of the restaurant’s kitchen binders
was not just a good drink
his creations are an adventure to rediscover forgotten flavors
Minor rubbing to jacket corners & chipping to spine ends
time-pressed or laid-back
(Southern) Vaughn, Kate Brew. Culinary Echoes from Dixie. Tennessee the Prune cookbook is anYellow cloth. First Edition. Cincinnati: McDonald Press, [1914]. A book of classic Southern recipes, with the addition of some unusual ones like Nasturtium Salad, Peanut Macaroons, and Corn Flake Griddle Cakes. Minor rubbing to spine ends, else near fine. (3)
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