Pierre Morey, Monthelie Rouge, 2023 SO061725 Arretxea part 2 made from Pinot Noir (and

made from Pinot Noir (and a little Meunier)

Louis-Claude Desvignes achieved organic certification in 2023 and ages this cuvée entirely in concrete egg-shaped vats for pure fruit expression

There’s a waxy

with no oak and no fear of character

and Hubert Lignier’s biodynamic viticulture and artisanal winemaking ensure this wine achieves its full potential

Pierre Morey, Monthelie Rouge, 2023 SO061725 Arretxea part 2 made from Pinot Noir (andMonthlie is Burgundys elegant secretVolnay like delicacy at a fraction of the price. Soft red and black fruits, velvety tannins, and lingering floral notes define this feminine Pinot Noir from a village of fewer than 200 people. Pierre Moreys commitment to exploring Burgundy beyond Meursault yields a wine that drinks beautifully young but rewards patience.