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ptarmigan stew with dumplings
classic fare
the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast
and amplify flavor through more than 100 vegetarian recipes (half are also vegan)
flavors and ideas that have overlapped to create a cuisine that is distinct yet difficult to define
(California - Suisun) Ida Wright, ed. The Wednesday Club Cook Book Cookbook Club ptarmigan stew with dumplings48 + [6] ad & memo pp. Illus. with ads for nearby businesses. Tan wrappers. First Edition. Suisun, CA: Wednesday Club, c. 1920s. Ads for local businesses, including Mint Restaurant advertising oysters and tamales. Recipes include deerfoot potatoes, Spanish beans, green corn loaf, orange pie, etc. Short tear to upper front wrapper with offset from old tape coming through, else very good. (56)
